Date Nut Balls Makes about 6 to 7 dozen 1 cup (2 sticks) butter 1 ½ cups sugar 2 cups finely chopped dates 2 tablespoons milk 1 teaspoon salt 2 eggs, well beaten 1 teaspoon vanilla extract 1 cup chopped nuts 4 cups crispy rice cereal Sweetened shredded coconut (about 3 cups) In medium pan, melt butter and sugar. Add dates and cook until mixture boils. Remove from heat. Whisk eggs into milk and stir into hot mixture with salt. Return to heat and boil 2 minutes. Remove from heat, add vanilla and nuts (tester used pecans). Cool completely, then stir in cereal, mixing until well coated. Shape into 1-inch balls, then roll in coconut. This is your new blog post. Click here and start typing, or drag in elements from the top bar.
Toffee Turtle Bars Makes about 32 bars 2 cups flour ½ cup powdered sugar 1 cup (2 sticks) butter 1 can (14 ounces) sweetened condensed milk 1 large egg, beaten 1 teaspoon vanilla extract 1 cup chopped pecans or walnuts ¾ cup chocolate chips 1 cup toffee baking chips
Lemon Orange Coconut Cookies Makes about 4 dozen 1 ½ cups (3 sticks) butter, room temperature ½ cup powdered sugar ½ cup granulated sugar 1 cup flaked unsweetened coconut 1 tablespoon grated orange peel 1 tablespoon grated lemon peel 1 teaspoon vanilla extract 3 cups sifted flour
Tester's note: These cookies are even better rolled in granulated sugar before flattening and baking. “美的感動” 對我來說它可以只是幾個線條的排列、 簡單的形狀、 顏色的組合 都能創造出不同各種美的驚喜, 而在我的串珠的世界裡,我總是可以隨時隨處獲得並享受著這種感覺~~ 因緣聚會下和幾個有著同樣興趣的朋友,每週固定聚會一次一起分享創作,成立了 QBH (Quilting Bee House) 甜蜜拼布屋, 部落格:http://quiltingbeehouse.blogspot.com/ 日後由於受到社區的注意,有好多朋友也想參與,所以就成立La Veer 吃喝玩樂Group, 部落格:http://lvgroup99.blogspot.com/ Face Book: LV 吃喝玩樂 。 我們一起學習如何快樂生活,一起尋找創造美麗的生命, 進而將自己的快樂帶入家庭及社區, La Veer 吃喝玩樂Group 迄今一年所辦的活動深獲社區的熱烈支持,會員也快速成長已突破700人 在所有的手工藝的創作中,串珠之所以成為我的最愛,是在那每一顆不同質料、形狀、顏色的珠珠中,有著神奇無限空間的自由, 每一小步的創意,所帶來的感動及驚喜深深的吸引著我,在其中我發現了我的熱情及創造力,而當每一個作品的完成時, 所帶來的成就感,讓我產生了更大的能量。 我享受著在串珠的世界裡帶給我的自由活力、突破創新、還有那平靜的喜悅。 目前我除了不斷的在串珠上做創新設計上的專研也有做教學的工作,能藉由教串珠將快樂能量分享傳送出去是幸福的, 期待有更多的朋友、姊妹們也能找到增加創造自己能量的興趣或方法,這不也就是另一種生活的禪修嗎? 用喜悅的心,創造美麗的生命,祝福大家~~ 如對我的作品或教學課程有興趣可以到以下的部落格、Face Book或與我聯絡 甜蜜拼布屋,部落格:http://quiltingbeehouse.blogspot.com/ La Veer 吃喝玩樂Group, 部落格:http://lvgroup99.blogspot.com/ Face Book: Wendy Chou (周文慧) Email: [email protected] Pistachio Cranberry Cookies Makes about 5 dozen ½ cup (1 stick) butter, room temperature ½ cup vegetable oil ½ cup granulated sugar ½ cup packed brown sugar 1 egg 1 teaspoon vanilla extract 1 ¾ cups flour ½ teaspoon salt ½ teaspoon baking powder ½ teaspoon baking soda ½ cup dried cranberries 1 cup crispy rice cereal ½ cup rolled oats ½ cup chopped pistachios 1. Preheat oven to 350 degrees. 2. In large bowl, cream butter, oil and sugars until light and fluffy. Beat in egg and vanilla. 3. Combine flour, salt, baking powder and baking soda; add to bowl and mix on low speed of electric mixer until well mixed. Stir in cranberries, cereal, oats and pistachios. Drop by tablespoonfuls 2 inches part onto ungreased cookie sheets. 4. Bake in preheated oven 10 to 12 minutes or until lightly browned. Remove to wire racks and cool.
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